Pub Style Sourdough Pretzels
A thin pretzel with a hard pretzel crunch.
The thin pretzel has long been America's favorite pretzel. Here at Herr's®, we set out to capture that experience, but with a new twist. So you can enjoy everything you love about a thin pretzel, now with that hard pretzel crunch. We start by fermenting our dough the old - fashioned way, similar to pretzels served over the years in country pubs. Our one-of-a-kind family recipe is made with wholesome ingredients and generous amounts of naturally aged sourdough, the result is a specially crafted pretzel with extra flavor and extra crunch.
President/CEO - Ed Herr
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